“ I went to Lockhart to go visit Barbs B Q. Service was a 10/10. Very attentive to all of the customers. Atmosphere was very laid back. It felt fun and positive going into the restaurant. Food was amazing! We ordered the full house: brisket, pork ribs, turkey breast, espagueti verde, potato salad, charro beans, fajita sausage, and two desserts. I would definitely go again. Chuck you make the 956 proud ”

“ First time at Barbs. Everything was great. It was worth the 3 1/2 hr drive. The lamb chops and green spaghetti are worth the hype. Jalapeno sausage was some of the best I’ve ever had. I was first in line to get the whole experience. I recommend getting there early. The whole crew was amazing. Say hi to Diego. Chuck is doing something special there. ”

“ we arrived around 9:40 and were about 15th in line. Bring chairs or something to sit on while you wait! there isn’t much seating in there but there was a lady helping everyone shuffle in and get to tables after ordering. the green spaghetti changed my life, I could brag about the meats because wow that pork rib but it’s the poblano spaghetti I’ll be thinking about forever. Nicest employees, cute space! I will say, this isn’t the place to hang around and visit with each other. Strictly business- eat delicious food and gtfo so other people can sit and eat delicious food. ”

“ I’m so glad we came across Barb’s BBQ. I have been to Smitty’s a number of times and always thought their brisket and ribs would be hard to top. Barbs did though!! Their Molotov ribs were absolutely some of the best, most flavorful ribs I have ever had. They had a nice, zesty flavor and just melted in your mouth. Also worth mentioning were the green spaghetti and smoked pecan cobbler. Everything seemed to be TOP NOTCH and the service was excellent as well! ”

“ Sausage 5 points out of 10 available Jalapeno chunks were not small enough. Flavor was good. Brisket 7 points out of 10 available Very tender, beautiful smoke ring, flavor was decent but not mind blowing Pork Ribs 15 points out of 10 available I'd walk barefoot through a mile of broken glass in the Sahara Desert in August for these pork ribs. I can't definitively say they're the best I've ever had, but I also can't remember better. BBQ Sauce 9 points out of 10 available Probably a mustard based sauce. Delicious. Green Spaghetti 6 points out of 10 available It's decent. Good flavor. Unique. Something different. I'd choose a good thick mac n' cheese over it. Cookie crumble Chocco Pudding 8 points out of 10 available I'd order it again. Only thing that could make it better would be to put the crumbles all throughout, rather than only as a topping. Pineapple upside down cobbler 10 points out of 10 available Pineapple flavor plentiful. Texture was perfect. Cherries included. ”

“ Barb’s is worth all the hype and more. I’m a sides girl, through and through, but the pork ribs and brisket are so amazing that (twice now) we end up taking them home. The lamb is great. The turkey is delicious. The sausage is something I’d normally skip but here, you shouldn’t. Don’t miss the green spaghetti or the chocolate pudding with cookie crumble. I ate this all at just a few hours ago but I’m already ready for more! The staff is also SO wonderful and friendly. Basically, I’m obsessed with Barb’s. ”

“ I've been there a few times already and Barbs never disappoints! The service is fantastic and their food is exceptional. I'm a huge fan of their brisket, ribs, turkey and the green spaghetti, everythime I'm there these items must ne on the plate. Keep an eye open for the specials on the menu like chicken mole! In my opinion Barbs is still underrated and would deserve a spot on the top 10 list! ”

“ It was worth the wait, which wasn’t too long. I really appreciate the customer service where it didn’t feel like they just wanted people in and out of the line. The owner made sure our meats were exactly what we wanted. The sides were good, but the brisket and ribs were the best I ever had. The seasonings and the tenderness made them stand out. ”